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Asian Street Food

Addictive, lip-licking food inspired by the food carts of Asia

Asian Street Food

Hands On

This is THE most exciting way to eat right now!

From golden Indian street snacks that pop-in-your-mouth, to Malaysian desserts that will keep your sweet-meter happy. Discover a delicious array of incredible flavours and textures.

This food is really fun. It can be presented as impressive snacks when entertaining or served individually for more casual style meals.

Included in this class

  • Panch Phora Vegetable Pakoras with Kasaundi Yoghurt
  • Authentic Malaysian Chicken Satay with Ketupat Rice Cakes, Peanut Sauce, Cucumber and Onion
  • ‘Crowd Pleaser’ Special Pork San Choy Bau
  • Ketayap Pandan and Coconut Caramel Pancakes

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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