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BBQ Grill Master

Master the flame on your backyard barbeque

BBQ Grill Master

Technique Workshop

Outdoor cooking has never tasted so good.

The best ever flavours from your backyard BBQ are yours for the taking. This class inspires with a fantastic array of recipes. Enjoy learning how to perfect, finger-licking, luscious, sticky Southern American BBQ pork belly. Family and friends will love you!

Become a Master of the Flame and watch as others swoon over your outdoor cooking skills.

Cook high and fast or low and slow. Discover how to get the most from this essential Aussie piece of equipment which is so important in our leisure-time culture.

Included in this class

  • Char-Grilled Chorizo, Haloumi and Fennel with Citrus Dressing
  • Sticky Southern Spiced BBQ Pork Belly Strips
  • American Jalapeno Cheesey Cornbread
  • Fresh Avocado Tomato Salsa
  • Caramelised Spiced Rum Pineapple
  • Coconut Lemongrass Granita

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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