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Join us at this one-off Special Event for a fabulous lunch cooked just for you by Paul Mounsey. He’ll be using our brilliant new ASKO ovens to show how you can embrace steam cooking in your own home. As he’s Australia’s foremost authority on steam-oven cooking you’re guaranteed to learn plenty.
Have you got a steam oven in your kitchen that is not used to it’s fullest potential?
Are you intrigued by the whole cooking with steam concept (you do know steam makes the best crusty bread!)?
Or would you simply like to step out of the busy day to day activities, relax and join us seated at our beautiful dining table in our sparkly new kitchen for some cooking banter?
Steam ovens are now becoming the must-have equipment in your home kitchen. We’ll show you how to get the most out of these wonderfully effective appliances.
The menu for this Lunch Event has been created just for us. Paul will be cooking everything right in front of you. With our new camera positioned above the stone-topped workbench you wont miss a trick as you’ll see everything he gets up to on the two high-definition screens fixed to the bulkheads.
In 2014, Paul co-founded the first online resource dedicated to steam oven cooking. His theory is whether you’re cooking for a couple or a dinner party for 12, that the dishes should be the same: simple to create, with easily understood instruction and tasty.
Included in this Demonstration Special Guest Event class
3-Course Lunch Menu
Combi Baked Bread with Whipped Pepe Saya Butter
52˚C Steamed Atlantic Salmon, Nicoise Style Salad, Shallot Vinaigrette
Sous Vide Lamb Rack
Saltbush Lamb Rack, Steamed Carrot and Brown Butter Puree, Braised Turnip, Sautéed Spinach and Caramelised Onion Jus
Steamed Vanilla Bean Crème Brulee, Strawberry Mousse Mille Feuille
Dietary information will be posted once recipes are received.
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