DO YOU KNOW SOMEONE WHO WOULD LOVE THIS ARTICLE? SHARE IT!
Historically, baking in the northern hemisphere welcomed spring. Today and here in the south we bake whenever it takes our fancy!
We’d like to share some of our favourite flavours for Easter with you. Brioche is leavened so you’ll learn how to use yeast, damper hot cross buns can be thrown together quickly and the silky chocolate tart is pure decadence on a plate.
Demonstration Class – 9.30am to 12.30pm Saturday 1st April
Technique Workshop Hands On Classes – 2.00pm to 5.00pm Saturday 1st April
Quick Hot Cross Apple Cinnamon Damper Buns
Salted Caramel Centred Brioche Buns
Velvet Rum Chocolate Tart, Hazelnut Praline
Sign up to our really useful newsletter and receive free essential kitchen tip videos direct from our kitchen.