DO YOU KNOW SOMEONE WHO WOULD LOVE THIS ARTICLE? SHARE IT!
What a joy to be able to use food at its’ prime,
to preserve and enjoy another time. (I hope you like my little rhyme!)
There is something really satisfying about popping-the-lid from a jar of something you have made. Jams, chutneys, ferments or pickles. I’d even go so far to say it’s a sort of nurturing feeling plus you feel good because nothing need go to waste.
Many of these concoctions whilst fun to make, offer a real ‘food as good medicine’ bonus. Find out how you can improve your gut health which in turn improves your general wellbeing. They are delicious too!
Included in this 3 hour hands-on technique workshop class you will learn
Light Lunch of fermented drinks, pickles, raw veges, sourdough and cheese is included.
BONUS Take home a selection of goodies from class plus Scoby to make Kombucha. All jars provided.
Sign up to our really useful newsletter and receive free essential kitchen tip videos direct from our kitchen.