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Cooking uses all 5 senses. Smelling the aroma of a baking cake, feeling the sauce thicken as it is stirred and comes to the boil or working dough to become smooth and elastic as it is kneaded cannot be experienced through a screen.
Teaching whilst ‘doing’ is the best way to build confidence and understanding. Grasping the fundamentals of fun kitchen science and maths along with Taste Education is as important as knowing how to cook. Why do we like some foods and not others? In this safe environment flavours and textures will be explored and discussed. Kitchen skills, food preparation, cooking techniques and table etiquette are all included in these exciting classes.
Both Tracey and Bryonie are qualified chef’s, have working with children clearances and are themselves, mums. They both are passionate and experienced in teaching kids how to enjoy food and cooking. They’d love to meet your children. It would be their pleasure to teach them.
Fresh Spaghetti Carbonara – make silky fresh pasta and toss with ham, egg and cheese
Chocolate Refrigerator Cake – ultimate in summer sweet treats, chilled from the fridge
Apologies, but due to the nature of this class and group participation only nut allergies can be catered for.
We have specific guidelines for our childrens cooking classes. Please read and familiarise yourself with them before making a booking. Many thanks. Get Kids Cooking Guidelines
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