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Intoxicating Thai

Master the sweet, hot, salty and sour balance and you hit the flavour jackpot

Intoxicating Thai

Hands On

Make a green curry paste from scratch to ensure a dish to make your tastebuds sing.

By experiencing this especially designed menu over 3-hours in our kitchen, you’ll cover authentic skills, methods and techniques. Learn about commonly used Thai ingredients and where to shop for them. Your confidence will grow when you discover the purpose of each ingredient in the finished dish.

Attending a hands on class will also provide the opportunity to improve knife skills, which are all important to this style of cooking. This class is high energy which reflects the nature and flavours of Thai cooking.

This class is guaranteed to inspire you to include Thai food in your regular repertoire. Each dish is outstanding.

Included in this class

  • Wok-Tossed Rice Noodle Chicken Pad Thai
  • Fresh Green Curry Paste
  • Thai Green Curry of Chicken and Vegetables
  • Steamed Kaffir, Coconut and Galangal Rice
  • Black Sticky Rice, Coconut Cream, Mango, Banana

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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