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Tracey and Bryonie invite you to join them at the Friday Lunch Club. These demonstration style classes will be held throughout the year on the first Friday of every month (apart from January). We’d love you to come along and relax, while we cook you lunch.
Long table lunching in our new sparkly kitchen I’m sure will soon become a firm favourite of keen cooks, current and new.
We want to give our clients new ideas on a regular basis. These occasions will provide inspiration along with conversation for nourishing dishes for good home cooking.
‘What’s for dinner?’ is an often heard question. It’s a dream to be able to give you recipes that you’ll go back to many a time and never again be lost for ideas.
I have a beautiful library of my own recipes (lots in my head and some on paper) that I cook for my family and friends. The Friday Lunch Club is where I’ll share this treasure trove with you.
Each month we’ll use seasonal produce in new recipe ideas. Buying the best that’s available in spring, summer, autumn and winter means your body will receive the nourishment it needs – naturally.
Exact recipes will not be published, but each month the class will be relevant to time of year. This way you’ll get to try a broad variety of produce and we’ll search out fruit and vegetables that are readily available as well as items that have a short season.
It’s going to be fun and educational. A complimentary glass of bubbly on arrival will be offered as a welcome gesture. We look forward to your company.
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