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In this 3 hour technique workshop, with the guidance of our teachers, you have the opportunity to experience whisking, simmering, folding, piping and cooking then of course eating a range of heavenly macarons.
Three macaron shell varieties. Three very different filling techniques. Learn a velvety European buttercream, how to make caramel and classic ganache flavoured with raspberry.
We are hopelessly besotted. Are you feeling the same way?
This class is ideal for cooks who would like to make macarons at home. this is seriously good baking.
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