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Macaron Love Affaire

Crisp shell, gooey centre and creamy filling. Say no more.

Macaron Love Affaire

Technique Workshop

To make great Macarons, stretch your culinary understanding. Science yields the answers behind making these addictive sweet morsels.

In this 3 hour technique workshop, with the guidance of our teachers, you have the opportunity to experience whisking, simmering, folding, piping and cooking then of course eating a range of heavenly macarons.

Three macaron shell varieties. Three very different filling techniques. Learn a velvety European buttercream, how to make caramel and classic ganache flavoured with raspberry.

We are hopelessly besotted. Are you feeling the same way?

This class is ideal for cooks who would like to make macarons at home. this is seriously good baking.

Included in this class

  • Chocolate Macarons with European Hazelnut Buttercream
  • Salted Caramel Macarons with Salted Caramel Centres
  • Raspberry Macarons with Bittersweet Chocolate Ganache

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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