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Mystique of Morocco

Ancient city walls house a profusion of providores. Selling their edible wares.

Mystique of Morocco

Hands On

Experience the images of intricate woven alleys of the souk. Enticing travellers to discover the treasures of a rich cultural heritage.

In this exciting class aromas and flavours will capture you in their spell. Learn how favourite spices combine to create a selection of intoxicating dishes.

You’ll never buy pita bread again. This flat bread is easily made and is served puffed and warm straight from the oven.

Use the barbeque to add a smokiness to kofta, reminiscent of street food. Chicken is coated in fresh dukkah, sauteed to make a crisp coating and served with fresh herbs and roasted vegetables.

The feast concludes with sweet treats scented with flower waters and fresh mint tea to sip on.

Included in this class…

  • Handmade Pita Bread
  • Mint Cumin Lamb Kofta
  • Lemon, Garlic, Hummus
  • Courtyard Salad, Moroccan Pomegranate Dressing
  • Egyptian Spiced Chicken, Ras el Hanout Herbed Couscous, Green Beans, Roasted Onion, Sweet Potato
  • Almond Lace Biscuits, Pistachio Dates
  • Fresh Mint Tea

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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