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New York Nosh

Feel-good dishes from the city that never sleeps.

New York Nosh

Hands On

Nowhere on earth is there such a mind boggling array of foods available twenty four seven. Exciting choices are always there for the taking.

Sharing ideas and recipes in a vast and multi-cultural city. Fusion of cuisines between ethnic neighbourhoods happen organically.

This class features some of our favourites.

The addictive Momofuku Milk Bar luscious caramel pie is a texture and taste sensation. Then there’s America’s most famous bar snack, finger-licking Spicy Buffalo Wings. This selection from the Big Apple would not be complete without The Best Beefburger Ever. You’ll even get to make your own fresh brioche bun from scratch.

Loads of fun and loads of flavour, you’ll find yourself cooking these recipes again and again at home.

Included in this class…

  • Buffalo Chicken Wings with Blue Cheese Sauce
  • The Best NYC Beefburger
  • House Chopped Salad
  • Fresh Brioche Bun
  • Chilli Tomato Jam
  • Momofuku Milk Bar (Caramel) Crack Pie

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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