9319 1097
main menu

Italian Obsession Pasta Pizza Gnocchi

Feel the love as you knead, shape, create and consume.

Italian Obsession Pasta Pizza Gnocchi

Technique Workshop

Immerse yourself in the passion of Italian cooking in this class full of rich tradition. Learn the three ultimate culinary classics of Pasta, Pizza and Gnocchi to experience what real Italians eat! Buonissimo.

Mix the semolina flour, eggs and salt, knead the dough until it is silky smooth, roll through the machine and fill paper-thin dough with a delicious fresh mixture to create delicate ravioli pasta pillows.

Hand-formed pizza fresh from the oven is loved by everyone. The dough base can be crisp and thin or thick and bread-like. You will have a choice as we’ll reveal the intricacies of this yeast based food so you know exactly how to create your favourite style.

Light potato gnocchi shapes are great fun as well as rewarding to make. Commercially made gnocchi don’t even come close to the soft texture and fresh flavour achieved when handcrafted with our guidance and teaching.

Included in this class…

  • Make Fresh Pasta Dough
  • Ravioli of Spinach, Fresh Ricotta, Tomato Sauce
  • Make Silky Potato Gnocchi
  • Potato Gnocchi, Brown Butter, Crisp Sage, Toasted Hazelnuts
  • Make Fresh Pizza Dough
  • Baby Bocconcini Margherita Pizza, Prosciutto, Rocket

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


back to top

Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: