9319 1097
main menu

Spanish Cantina

The philosophy of eating is far more complex than simply satisfying hunger pangs for the Spanish.

Spanish Cantina

Hands On

Friendship, love, laughter and wine are centered around a table surrounded by family and friends. The atmosphere is one of relaxed enjoyment. Take it easy…..

Sharing food at its best, this selection will hit the spot when entertaining crowds. Or if a small party is what you are looking for, choose your favourite recipes to serve. Sit back, share and chat. Enjoy the moment.

Included in this class

  • Rose Sangria
  • Ham Corn Chive Croquettes
  • The Very Best Gazpacho
  • Pan con Tomate,  Manchego Cheesy Toasts
  • Chorizo Chicken Paella
  • Pedro Ximenez, Vanilla Ice Cream, Orange, Sugared Almonds

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

Hey, we thought you might also like these classes...

back to top

Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: