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Spanish Tapas

Our most popular class is exciting and vibrant.

Spanish Tapas

Hands On

As the sun sets, friends meet at bars enjoying conversations, a few drinks and eating snacks brimming with flavour. This is part of Spain’s ancient cultural heritage.

Discover how to create a multitude of delicious savoury dishes using classic Spanish ingredients, in the appealing Tapas, small-plate style. The class concludes with crisp sugar-crusted Churros dipped in luxurious Hot Chocolate.

This style of dining suits Perth’s climate and relaxed way of life, it also allows us to experience a variety of dishes and an array of flavours and textures.

Invite Spain into your kitchen and give family and friends a treat, use dishes as part of a weekend dinner or spread little plates on your table for everyone to enjoy when next entertaining.

Included in this class….

  • Crisp Patatas Bravas, hot from the pan drizzled with Spains classic, vibrant Green Mojo Sauce
  • Finger licking Sherry Paprika and Oregano Chicken, roasted to golden perfection.
  • Salad of Jamon Serrano, Perino Tomato, Green Olive and warm Black Lentils tossed with Sherry Vinaigrette
  • Queso Manchego and Membrillo
  • Chorizo in Cider and Lemon
  • Decadent Hot Chocolate with hot crisp Churros rolled in cinnamon sugar

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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