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Swiss Alpine Raclette Cheese Event

Spring in the mountains!

Swiss Alpine Raclette Cheese Event

Event

Our first Raclette Event was simply stunning. It’s on again!

The setting, the food,the melty cheese and all the guests made for a fabulous evening. We have teamed with one of our favourite teachers in Perth Tanya Baretto from The Cheesemaker. Tanya and Tracey have been scheming together and have come up with an event to bring on spring!

The Cheese Maker

Tanya has her very own Raclette machine, direct from Holland. Specifically designed to create the most delicious nutty, melty cheese, the 6kg cut wheel of Swiss style cows milk cheese sits beneath the heat and creates a layer of warm deliciousness. Raclette melts like a dream. Slathered over a plate of roasted Kipflers accompanied by some prime charcuterie and homemade crunchy pickled vegetables this cheese is a pure delight to behold and consume!

As Matters of Taste now resides in Mt Pleasant, where the snow is slowly melting, giving way to a spring carpet of wildflower colour on the mountain is a landmark every local recognises. An Alpine Raclette Cheese Event seems to be quite appropriate and really quite a lot of fun.

Of course the evening will be more than just eating and drinking. Tanya and I will include entertaining learning about the cheese and its accompaniments. You’ll leave with a full tummy, a renewed love of life, a healthy respect for Raclette cheesemakers and maybe some new friends!

This is a special one-off event. If you don’t book your place now, you’ll be in for a long 12 month wait until the next Raclette dinner.

This special Dinner Event includes

Spiced Mulled Wine on arrival to warm you up

Raclette Cheese Education – Tasting flight and cheese conversation

Raclette dinner including Glazed Free Range Leg Ham, crusty French Baguette, roasted Kipfler Potatoes, homemade crunchy Pickled Vegetables and a dressed Leafy Salad. Set across our long tables in the kitchen and dining room for plenty of wow factor and socialising with other participants.

Something sweet to finish with fresh plunger coffee and range of fine teas.

Plenty of social chatter around the dining room and kitchen long tables.

Additional Terms

  • One off event, no transfers possible.
  • Event is subject to minimum numbers being reached.

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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