9319 1097
main menu

Corporate Cooking Classes Menus

Choose from this delicious and diverse range of menus.


Mediterranean Magic

This menu offers fabulous flavours to bring to the table. Take a tour around Europe starting with a light and delicious Jamon salad in Spain, moving on to Italy and soft light pillows of gnocchi with the meal concluding in France with a superb chocolate and pear tart combination with a little coffee kick to complete the tour.

Mediterranean Magic Menu
Spanish Jamon, Heirloom Tomato Salad, Basil Dressing

Fresh Focaccia

Potato Parmesan Gnocchi, Leek, Sun Dried Tomato, Saffron

Chicken Schnitzel

Chocolate, Pear, Frangipane Tarts, Mocha Sauce

With a few adjustments, this menu is suitable for vegetarian diets. It is not suitable for gluten free dietary requirements.


The Business Lunch

The Business Lunch is a smart menu that has it all.

Learn how to serve up stylish dishes to impress colleagues and leave satisfied your job is complete.

The Business Lunch Menu
Italian Grilled Vegetable Bruschetta, Basil Pesto

Prosciutto Chicken, Carpaccio of Vegetables, Mint White Balsamic Dressing

Hazelnut Meringue, Seasonal Fruit, Vanilla Mascarpone

With a few adjustments, this menu is suitable for vegetarian and gluten free dietary requirements.

Lamb Spinach Indian Saag Curry

Curry Craving

With mild spices this meal evokes the excitement of Indian food within a menu that all the team will enjoy.

From smoky tandoori, crisp poppadums and tender lamb curry to a creamy fruit dessert it’s a perfect balance of flavours, textures and colours.

Curry Craving Menu
Tandoori Chicken, Crisp Salad of Tomato, Cucumber, Cumin

Lamb, Spinach, Tomato Curry

Poppadums, Mint Raita, Tamarind Chutney

Steamed Basmati Rice, Chapatti

Mango, Coconut, Cardamom, Pistachio dessert

With a few adjustments this menu is suitable for gluten free dietary requirements.


New Italian Job

Passionate Italians love their food; it is imperative for good relationship building!

Cooking this menu in class with your workmates will give a sense of pride within the team and you’ll experience enjoyable communication that occurs naturally around the table over a good meal.

New Italian Job Menu
Basil, Mild Goats Cheese Pate

Oatmeal Biscuits

Pink Chilli Salt Girello of Veal, Crisp Potatoes, Pancetta, Roasted Tomatoes, Basil

Berry Mascarpone Italian Trifle

With a few adjustments, this menu is suitable for vegetarian diets.

Hot and Sour Velvet Chicken

Asian Hot Wok

Great Asian food is fun to cook and your group will love the way this is easy to prepare and so delicious.

Working in teams this menu will be prepared with admirable time management, will hit the table with precision and quality control will excel!

Asian Hot Wok Menu
Singaporean Beef Laksa, Glass Noodles

Steamed Velvet Chicken, Hot and Sour Sauce

Green Rice and Choy Sum

Crisp Five Spice Sugared Wontons, Vanilla Sauce, Tropical Fruit

With a few adjustments this menu is suitable for gluten free dietary requirements.

Churros and Hot Chocolate

Spanish Tapas

Discover how to create a multitude of delicious savoury dishes using classic Spanish ingredients, in the appealing Tapas, small-plate style. The class concludes with crisp sugar-crusted Churros dipped in luxurious Hot Chocolate. Everyone in your team will love this experience!

Spanish Tapas Menu

Crisp Patatas Bravas, hot from the pan drizzled with Spains classic, vibrant Green Mojo Sauce

Finger licking Sherry Paprika and Oregano Chicken, roasted to golden perfection.

Salad of Jamon Serrano, Perino Tomato, Green Olive and warm Black Lentils tossed with Sherry Vinaigrette

Queso Manchego and Membrillo

Chorizo in Cider and Lemon

Decadent Hot Chocolate with hot crisp Churros rolled in cinnamon sugar

back to top

Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


Favourite Meal: