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Corporate Testimonials

It seems our corporate clients think we are particularly tasty!

November 2016 Ranford Medical Centre – Ranford

“Everyone had an absolute ball at the cooking class, they are still raving about it a week later! There have already been a few who have tried the new recipes at home too.

(The staff) are obviously very experienced at what they do, and very well organised. All the instructions were explained very well by (the staff), which made it very easy and enjoyable for us, preparing all the food (and eating it). And the food tasted absolutely amazing!

Our outcome was just to have fun, unwind and spend time with each other out of the office. That was definitely achieved! And I guess we also snuck some team building in there too”.


December 2016 Hydramet – Success

“Thanks for last night, it was a really great evening and everyone commented about how much they enjoyed the whole experience. Tracey is a brilliant host and her energy and enthusiasm for all things cooking shines through. We will be back next year!

For us, corporate events are a thank you to our customers and their partners, who often get forgotten about. The cooking class is a perfect way to combine entertainment while learning something new.

The staff at Matters of Taste are so friendly and helpful that we wouldn’t go anywhere else. The feedback from everyone was so positive”.


December 2016 BHP Billiton – Perth

“Friday night was fantastic! We al had SO much fun and the team were still buzzing on Monday morning. Thank you for making the event so easy to organize from start to finish and looking after us so well on the night. We are grateful for the care and attention given with regard to food allergies.

We definitely recommend you guys without hesitation and look forward to returning next year”.

July 2016 CBA – Private Banking – Perth

“We were all very happy with the event. The size of the venue was perfect for our team size and everyone felt that they had active participation in the learnings. I think we all took something away from the class, whether it was honing some skills or learning something new.

The topper, of course, was getting to eat a delicious meal afterwards”.


July 2016 The Chamber of Minerals and Energy of Western Australia – Perth

“CME were extremely satisfied with our cooking class. All staff were thoroughly engaged and eager to participate. The staff at Matters of Taste were professional and friendly, and ran the session very professionally.

CME were keen to have staff engage with each other outside of the office environment. Staff were able to mingle with staff who they don’t usually work alongside, and has been a topic of conversation since the event”.

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June 2016 Perth Periodontal Specialists – West Leederville

“The premises was inviting and well kept, staff were knowledgeable, friendly and presented well. The event certainly achieved the outcomes we wanted for a fun staff day out.

The food was excellent and we all walked away with full stomachs and a bunch of new skills in the kitchen.

Also, thank you for the group photo it is lovely”.

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June 2016 Ryder Levett Bucknall – Perth

“We did a Matters of Taste Corporate Class 3 years ago and everybody loved it. It was one of our favourite social events so we decided to do it again, but do a different class. Everybody had a great time, the food was delicious and it will be easy to cook it at home and impress friends and families with.

The Matters of Taste team was great and everything was organised well.

We definitely recommend Matters of Taste’s Corporate classes”.

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Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

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Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


Favourite Meal: