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Extraordinary Food Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. These very special tours offer you the chance to be part of something which is out of the everyday ordinary.

Hosted by Matters of Taste’s Tracey Cotterell and her team, these culinary tours are designed for people who love food, cooking and having fun.

Here are a selection of incredible food travel experiences that you’ll find nowhere else. These tours are what dreams are made of!

Tracey has been designing and hosting bespoke and very personal food adventures around Australia and New Zealand for the past decade. You can travel with your very own chef!

She says “For 20 years, I’ve been teaching people to enjoy food and cooking, so I know what the home cook is looking for on a tour. Organising a wide variety of experiences, getting in the ‘back door’ of businesses and meeting key people who are passionate about what they do are all aspects that make these trips so inspiring and unique.”

With Tracey, you’ll get access to the characters that shape our food choices. From primary producers to artisan makers, restaurateurs to professional specialists. These tours are remarkable in that they offer very personalised and rare access to the behind-the-scenes world of food and cooking. This is where you’ll find true culinary gold.

Come along and join the next group of gourmet travellers on a remarkable food tour.

“…truly exceptional lifetime experiences…your welcoming fun and warmth took the tour to an even higher enjoyment level” Gwendy and Ian

“….very passionate about what you do……everything appeared very easy and things went without a hitch…was very much appreciated.” Kitta

“….all got on well as we share a common interest….itinerary was so exciting and with our dynamic host, we all had a truly wonderful time.” Alison

Click below or on images to see the full itinerary and booking details.

September 2017
South Australia Adelaide and The Barossa

November 2017
Tasmania Hobart and Huon and Derwent Valleys

March 2018
New Zealand Hawkes Bay and Wellington

Tour price includes all food and experiences featured on the itinerary. You book and pay for flights and accommodation. Use those air miles!

Register for the Advance Notice List below and we’ll keep you updated.

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South Australia Food Tour

Tasmania Food Tour


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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