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Christmas

Keep up with all the news and tips from Matters of Taste’s kitchen

Ras el Hanout Chicken

Ras el Hanout Chicken Roasted Cumin Carrots and Couscous

December 22, 2016

Hot Smoked Salmon & Thai Green Mango Salad

December 21, 2016
Bavarois

Vanilla Bean Bavarois with Mango, Mint and Cardamom

December 20, 2016
Stuffed Turkey with Salad Caprese

Pistachio and Pork Stuffed Turkey
with Potato Matchsticks and Salad Caprese

December 18, 2016

Sumac Roasted Tomato Avocado and Feta Bruschetta

December 17, 2016
Vol au Vents

Very Smart Gravadlax Vol au Vents

December 16, 2016
Peach and raspberry wonton stacks

Peach and Raspberry 5-Spice Wonton Stacks

December 15, 2016
Winter Wonderland Dessert

Winter Wonderland Dessert

December 14, 2016
Spiced Beef Pomegranate Salad

Spiced Beef Pomegranate Salad

December 12, 2016

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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