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Main Meals

Keep up with all the news and tips from Matters of Taste’s kitchen

pork sausahges mediterranean vegetables cheese and onion croutons

Mediterranean Roasted Vegetables, Pork Sausages, Cheese & Onion Crumbs

February 6, 2018
Orecchiette poor mans parmesan

Orecchiette Pasta Fresh Tomato Sauce and Poor Man’s Parmesan

January 29, 2018
Chicken Saltimbocca Garlic Broccoli Rice

Chicken Saltimbocca with Garlic Broccoli Rice

January 12, 2018
Crispy Fried Not Fried Chicken

Crispy Fried Not Fried Chicken

November 7, 2017

Burmese Chicken and Rice Noodle Stir Fry

October 16, 2017

Lactose Free Midweek Chicken Korma

September 22, 2017

Spring Lamb Chops with Minted Redcurrant Sauce

September 19, 2017

Berbere Chicken, Cauliflower Rice,
Chunky Salad Raita

August 9, 2017

Duck, Crispy Crackling, Braised French Lentils

July 25, 2017
Savoury crepes

French Crepes with Spinach and Ricotta

May 24, 2017
Pork Belly

Agrarian Kitchen Braised Pork Belly

May 10, 2017
Slow Roasted Chicken

Slow Roasted Chicken with Winter Waldorf and Cauliflower Skordalia

April 18, 2017

Australian Lamb, Basil Pesto,
White Beans and Zoodles

March 14, 2017
Quince Pancetta Chicken Tray Bake

Quince, Pancetta and Chicken Pan Bake

February 3, 2017
Spring Risotto

Spring Risotto, Bacon and Olive Crush

August 30, 2016
Chicken Pancetta Braise

Chicken Pancetta Tarragon Braise

August 9, 2016
Turkey and Bacon Burgers

Turkey and Bacon Burgers in Bagels

April 10, 2016

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Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


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