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Main Meals

Keep up with all the news and tips from Matters of Taste’s kitchen

Savoury crepes

French Crepes with Spinach and Ricotta

May 24, 2017
Pork Belly

Agrarian Kitchen Braised Pork Belly

May 10, 2017
Slow Roasted Chicken

Slow Roasted Chicken with Winter Waldorf and Cauliflower Skordalia

April 18, 2017
Lamb

Australian Lamb, Basil Pesto,
White Beans and Zoodles

March 14, 2017
Quince Pancetta Chicken Tray Bake

Quince, Pancetta and Chicken Pan Bake

February 3, 2017
Spring Risotto

Spring Risotto, Bacon and Olive Crush

August 30, 2016
Chicken Pancetta Braise

Chicken Pancetta Tarragon Braise

August 9, 2016
Turkey and Bacon Burgers

Turkey and Bacon Burgers in Bagels

April 10, 2016

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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