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Soup

Keep up with all the news and tips from Matters of Taste’s kitchen

Chinese Egg drop sweetcorn soup

Chinese Egg Drop Sweetcorn Soup

June 20, 2017
BEEF, PORT Field Mushroom Soup

Beef, Port and Field Mushroom Soup

June 13, 2017

Morrocan Chickpea and Harissa Soup

August 9, 2016
Spinach lemon soup

Lemon Spinach Soup

June 24, 2016

Ras el Hanout Chicken Couscous Soup

May 31, 2016
tom kha gai

Thai Chicken Galangal and Coconut Soup

May 13, 2016

Really Good Tomato Soup

April 5, 2016

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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