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ingredients for twenty four 8cm sausage rolls
200gm fresh asparagus spears
350gm chicken mince
500gm sausage meat
125gm onion, finely chopped
80gm grated cheddar
2Tbsp chopped flat leaf parsley
½ cup fresh breadcrumbs
1½ tsp salt flakes
2 good pinches black pepper
1 packet of Careme frozen puff pastry (see notes)
plain flour for dusting
1 x egg
sesame or poppy seeds (optional)
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