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Ingredients for thirty six cocktail fish cakes
2Tbsp lime juice
2Tbsp fish sauce
2tsp caster sugar
½ clove garlic, crushed
2tsp grated or julienned fresh ginger
2tsp finely chopped red chilli
700gm firm mild white fish fillets
2 Tbsp green Thai curry paste
2 tsp finely chopped red chilli
2 Tbsp finely chopped coriander, stalks and leaves
1Tbsp fish sauce
vegetable oil for frying
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