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Kristen Pavez

Kristen has always been a passionate lover of food. She recounts numerous times where she was told that ‘she was obsessed about food’. She still is!

She began her commercial food journey after having her two boys (aged 5 & 3½). She had baby weight to lose after two very close pregnancies, but her love of food was sabotaging that. She started to explore whole foods and raw sweets and substituted these foods in place of what she was eating. She subsequently lost over 20kg and has maintained that through a balanced lifestyle.

After her second son was born she started to make and wholesale healthy & RAW sweets to cafes in and around Fremantle. Whilst she loved making and eating these treats, she missed being with others.

Kristen’s love of food, learning new things and meeting great people is what brought her to Matters of Taste. It’s like a match made in heaven for her!

Take a look at Kristen’s range of healthy choice classes including The Natural Cook, Blissful Christmas Treats and Mindful Eating Class. These classes designed by Kristen are perfect opportunities to learn to cook gluten, refined sugar and dairy free dishes that taste sensational.

Meet the rest of the Team!

We’re a friendly bunch of coconuts!

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER

Get to know Tracey
Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: Medium Big Mac Meal
Anthony Cotterell

Anthony Cotterell

OPERATIONS MANAGER

Get to know Anthony
Anthony Cotterell

Anthony Cotterell

OPERATIONS MANAGER


Favourite Meal: Kraft Mac and Cheese
Bryonie Carter

Bryonie Carter

TEACHER KITCHEN MANAGER

Get to know Bryonie
Bryonie Carter

Bryonie Carter

TEACHER KITCHEN MANAGER


Favourite Meal: Alphabet Spaghetti
Kristen Pavez

Kristen Pavez

TEACHER

Get to know Kristen
Kristen Pavez

Kristen Pavez

TEACHER


Favourite Meal: Krispy Creme assorted 6-pack

Tina Kagi

Kitchen Assistant

Get to know Tina

Tina Kagi

Kitchen Assistant


Favourite Meal: #27 from the Dragon Palace
Zulma Schubert

Zulma Schubert

Kitchen Assistant

Get to know Zulma
Zulma Schubert

Zulma Schubert

Kitchen Assistant


Favourite Meal: HotDog from Bunnings
Hayley Cotterell

Hayley Cotterell

Administrative Assistant

Get to know Hayley
Hayley Cotterell

Hayley Cotterell

Administrative Assistant


Favourite Meal: Fish Fingers

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Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

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Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: