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Hands On

Keep up with all the news and tips from Matters of Taste’s kitchen

kids cooking classes perth

WINTER SCHOOL HOLIDAYS
Kids Cooking Classes

October 19, 2018
Kids classes salad

SPRING SCHOOL HOLIDAYS
Kids Cooking Classes

Kids cooking classes perth

AUTUMN SCHOOL HOLIDAYS
Kids Cooking Classes

kids cooking classes perth

SUMMER SCHOOL HOLIDAYS
Kids Cooking Classes

October 18, 2018
Barbeque Boss cooking Class T-Bone Steak Salsa Verde

Barbeque Boss

August 24, 2018
sous vide beef

Enlightenment of Steam

March 23, 2018
Fritters

Speccy Brekkies – Last chance!

Indian Pakoras

Asian Street Food

June 3, 2015
Vanilla Creme Brulee

Classic French Bistro

Epic Oriental Bites

June 24, 2016
Vietnamese Chicken Coconut Rice

Fresh and Fragrant Vietnamese

June 3, 2015

Heavenly Vegetarian

June 4, 2015
Lamb Spinach Indian Saag Curry

Indian Curry Opulence

June 3, 2015
Pad Thai

Intoxicating Thai

Samosas

Kashmiri Indian Indulgence

Best Low-Carb Balance

August 27, 2017
Pulled Pork Tortilla

Mexican Taste Fiesta

June 4, 2015
Chermoula Chicken Tagine

Moroccan Tagines

Mystique of Morocco Cooking Class Kofta salad and pita bread

Mystique of Morocco

NYC Beefburger

New York Nosh

Croqueta

Spanish Cantina

December 23, 2015
Pollo Pimenton

Spanish Tapas

June 4, 2015
jAPANESE SHARING pLATE

Tastes of Tokyo

March 30, 2016
The Inside Story Your Gut Health

The Inside Story – Your Gut Health

July 31, 2017

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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