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Technique Workshop

Keep up with all the news and tips from Matters of Taste’s kitchen

sous vide beef

Enlightenment of Steam

March 23, 2018
Focaccia Beautiful Breadmaking

Beautiful Bread Making

June 2, 2015

Croquembouche, Marshmallow, Eclairs & Caramel

June 3, 2015

Dim Sum Chinatown Dumplings

Knife Skills Coconut Chicken Chop Chop Salad

Essential Knife Skills

Chicken Leek and Bacon Pie

Exceedingly Good Pies and Tarts

Pork and fennel sausages

Farmhouse Kitchen Table. Bacon, Bangers and Bread

June 4, 2015
Fermenting Pickling Preserving class

Preserving, Fermenting and Pickling

March 2, 2017
High Tea cheesecakes

High Tea Heaven

June 3, 2015
Ravioli

Italian Obsession Pasta Pizza Gnocchi

Smoked and Fired by Wood

June 4, 2015

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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