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This is a seasonal class that is only scheduled twice a year.
No more sulphates and imported products in fresh sausages and bacon. Banish preservatives from bread products. Learn how to make simple fresh curd cheese without added thickeners.
This class is full of fun; making sausages will have you smiling! Baking bread in a saucepan will be a revelation and the crispy bacon is outstanding. To balance this selection we include the most divine roasted vegetable combination which makes the most from produce that can be grown in suburban back yards. Roasting the vegetables reveals a rich, sweetness while adding corners of caramelized tempting crispness.
Ricotta is quick easy to create and tastes super-fresh and milky. This gluten-free almond cake is moist and satisfying with a beautiful texture.
Let’s revive the freshness and goodness in our food. Enjoy this farmhouse selection and feed yourself and your loved ones fabulous food every day.
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