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Have you always wanted to improve your BBQ skills? If you are like most, you’ll be wanting to know how to cook a great steak, or any meat for that matter to provide succulent tender results. and serve fabulous meals in your own backyard.
The most frequently asked question in class is ‘How do I know when the meat is done? Well here’s a class to show you!
We’ve considered personality types as well and have techniques for ‘fly-by-the-seat-of-your-pants-splosh-a-bit-in’ plus ‘time-it-to-the-second-and-follow-the-recipe-to-the-letter’ cooking styles. We’ll cover it all.
With lots of hands-on action, your confidence will grow as your know-how develops. Bring some beer or wine, relax and enjoy some fun learning. You’ll love the superb barbeque feast that will conclude the class with everyone around our long dining table.
Included in this class
Grilled T-Bone Steak with Salsa Verde
48-Hour Rosemary and Garlic Marinated Lamb Rump
Go-To Easy Oregano Lemon Golden Chicken Thigh Bruschetta
Barbequed Potato Skins with Quick Guacamole
Mexican Spiced Chipotle Corn charred on the cob
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