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Barbeque Boss

Perfectly cooked steak, juicy chicken and tender lamb. Crank up the flames and let’s get grilling!

Barbeque Boss

Hands On

Have you always wanted to improve your BBQ skills? If you are like most, you’ll be wanting to know how to cook a great steak, or any meat for that matter to provide succulent tender results. and serve fabulous meals in your own backyard.

The most frequently asked question in class is ‘How do I know when the meat is done? Well here’s a class to show you!

We’ve considered personality types as well and have techniques for ‘fly-by-the-seat-of-your-pants-splosh-a-bit-in’ plus ‘time-it-to-the-second-and-follow-the-recipe-to-the-letter’  cooking styles. We’ll cover it all.

With lots of hands-on action, your confidence will grow as your know-how develops. Bring some beer or wine, relax and enjoy some fun learning. You’ll love the superb barbeque feast that will conclude the class with everyone around our long dining table.

Included in this class

Grilled T-Bone Steak with Salsa Verde

48-Hour Rosemary and Garlic Marinated Lamb Rump

Go-To Easy Oregano Lemon Golden Chicken Thigh Bruschetta

Barbequed Potato Skins with Quick Guacamole

Mexican Spiced Chipotle Corn charred on the cob

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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