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Beautiful Bread Making

Kneading silky, stretchy dough is surely one of the ultimate cooking pleasures

Beautiful Bread Making

Technique Workshop

Immerse yourself in a sensory journey.

Lifelong skills are taught in this class. How to treat and use yeast correctly. What flour to use. Practice kneading techniques. What to look for when proving dough and how to bake bread successfully. You’ll become proficient at creating utterly delicious golden loaves whenever you want.

No need for expensive equipment, you have all you need at your fingertips! Learn how to form basic dough and turn it into multiple shaped and flavoured breads. Sweet and savoury.

The kitchen fills with the heady aroma of freshly baked bread. Anticipation grows as the time to eat draws near. Savour this ancient art and ensure you give yourself the pleasure of baking for many years to come.

Included in this class

• Rosemary and Sundried Tomato Focaccia
• Italian Cheese and Tomato Scrolls
• Classic Turkish Flat Bread
• Seeded Wholemeal Bread Rolls
• Coffee Hazelnut Iced Scrolls
• Fresh bread selection from the oven is served for lunch with Charcuterie Plate, Fine Cheese, Fresh Raw Salad Crudites and Homemade Tomato Chilli Jam

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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