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Classic French Bistro

What’s not to love about the French Bistro dining experience?

Classic French Bistro

Hands On

Relaxed and unpretentious dining focused on flavour is the benchmark for Bistro style food.

This type of French cuisine can be pared down and cooked when a simple plate of sustenance is needed. Or it can rise to the occasion when a go-all-out celebration is required.

These classic recipes in this class are rewarding to cook. They’ll entice you into the kitchen time and time again.

Learn essential French techniques that improve cooking insight and ability. You’ll use them constantly for fabulous results. These dishes certainly have a sense of style.

Included in this class

  • Elegant Classic French Crêpes filled with Herbed Cheese, Garlic Mushrooms, Leeks, Spinach and Lemon
  • Slow Cooked Confit of Duck
  • Golden Duck Fat Roasted Potatoes
  • Salad of Dressed Leaves, Walnut, Fennel and Beurrre Bosc Pear
  • The Ultimate Vanilla Crème Brulée
  • Blackberry Verjuice Compote

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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