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Dim Sum Chinatown Dumplings

Learn the ancient art of folding and shaping dumplings yourself

Dim Sum Chinatown Dumplings

Technique Workshop

Yum Cha which consists of taking tea, catching up with friends and eating tasty bite-size morsels, has long been a popular Cantonese style of dining.

Yum Cha culture started hundreds of years ago when tea houses opened to provide traders with a well earned place of rest and some sustenance while they traveled along the Silk Road.

Dim Sum restaurants serve a never ending parade of goodies on their carts from dawn to dusk all over the world.  We have gathered an amazing array of snacks to “touch the heart” in this delightful class.

Professional Dim Sum chefs today, train and practice for years to perfect folding and pleating. But in this class, combining long-established Dim Sum methods with our own techniques will enable you to easily create amazing flavours and textures at home.

You’ll soon be enjoying the social aspect of this style of eating, which is as important as the food on offer.

Included in this class…

  • Bau, fluffy Cantonese Steamed Pork Buns
  • Guotie, Pot Stickers a Northern Style dumpling filled with tender prawns
  • Cheong Fun, long, duck filled noodle roll
  • Crispy Fried Szechwan Salt and Pepper Squid
  • Pots of refreshing Green Tea

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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