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Easter Baking Treats
NEW CLASS

Beautiful baked goods to enjoy at Easter.

Easter Baking Treats
NEW CLASS

Demonstration Technique Workshop

A bit of balance and we can include some goodies to eat occasionally….especially traditional ones at Easter time. Don’t totally banish sweet treats from our lives! Let’s do our bit to keep up this precious tradition of baking alive.

Historically, baking in the northern hemisphere welcomed spring. Today and here in the south we bake whenever it takes our fancy!

We’d like to share some of our favourite flavours for Easter with you. Brioche is leavened so you’ll learn how to use yeast, damper hot cross buns can be thrown together quickly and the silky chocolate tart is pure decadence on a plate.

Demonstration Class – 9.30am to 12.30pm Saturday 1st April

Technique Workshop Hands On Classes – 2.00pm to 5.00pm Saturday 1st April

Recipes included in class

Quick Hot Cross Apple Cinnamon Damper Buns

Salted Caramel Centred Brioche Buns

Velvet Rum Chocolate Tart, Hazelnut Praline

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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