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The newest technology brings restaurant style equipment to the home kitchen so your cooking can be elevated to the next-level!
Today when health is a priority, steam maintains nutrients in fresh food as well as using a low calorie method of cooking.
Maximum flavour is a further advantage of what steam provides. The proof of this statement is evident in the food made and eaten in this class. We have designed these recipes to showcase the versatility of steam cooking from juicy slow cooked steak, meltingly tender salmon to crunchy, chewy, golden bread and perfectly moist cake we’ll enlighten you as to what is possible.
We are excited to bring you this class, whether you own a steam oven and would like inspiration or are looking to include a steam appliance in a new kitchen this will assist you with making the most of what you have.
Included in this class
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