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Enlightenment of Steam

If you enjoy food bursting with real flavours and natural nutrition, you’ll love learning to cook using a steam oven

Enlightenment of Steam

Hands On NEW Class Technique Workshop

The newest technology brings restaurant style equipment to the home kitchen so your cooking can be elevated to the next-level!

Today when health is a priority, steam maintainins nutrients in fresh food as well as using a low calorie method of cooking.

Maximum flavour is a further advantage of what steam provides. The proof of this statement is evident in the food made and eaten in this class. We have designed these recipes to showcase the versatility of steam cooking from meltingly gorgeous salmon to crunchy, chewy, golden bread and perfectly moist cake we’ll enlighten you as to what is possible.

We are excited to bring you this class, whether you own a steam oven and would like inspiration or are looking to include a steam appliance in a new kitchen this will assist you with making the most of what you have.

Included in this class

  • A Warm Salad of the Most Tender, Melt-in-the-Mouth Steamed Salmon, Roasted Tomatoes, Caramelized Sweet Potato, Leaves, Snap Peas, Wholegrain Mustard Mayonnaise
  • Sous-Vide Beef, Nut Brown Butter Carrot Puree
  • Tenina’s Fab Rosemary & Murray River Salt Flake Ciabatta Loaf
  • Chocolate Cake, Homemade Clotted Cream and Seasonal Verjuice Poached Fruit

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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