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The skill is in knowing the secrets when handling dough. This forms the basis to successful pies, tarts, galettes and slices.
Flaky Rough Puff, chocolate Sweet Shortcrust, and melt-in-the-mouth Savoury Shortcrust pastries are mixed, rolled and baked into delicious pies and tarts.
This skill is a benchmark for home cooks to measure their expertise, understanding and culinary talents.
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