Exceedingly Good Pies and Tarts
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Making good pastry may seem daunting. With expert teaching and hands on experience you’ll discover it’s not that hard after all.
The skill is in knowing the secrets when handling dough. This forms the basis to successful pies, tarts, galettes and slices.
Flaky Rough Puff, chocolate Sweet Shortcrust, and melt-in-the-mouth Savoury Shortcrust pastries are mixed, rolled and baked into delicious pies and tarts.
This skill is a benchmark for home cooks to measure their expertise, understanding and culinary talents.
Included in this class…
- Family Chicken, Bacon and Leek Pie
Melt in the mouth shortcrust is made into a family favourite.
- Mediterranean Vegetable and Feta Tart Tartin
Flaky rough puff is the base for this beautiful tart.
- Pear Almond Tart with Chocolate Sweet Pastry
Indulge in these individual tarts with a dollop of fresh cream.
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