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What a joy to be able to use food at its’ prime. To preserve and enjoy another time.
There is something really satisfying about popping-the-lid from a jar of something you have made. Jams, chutneys, ferments or pickles. I’d even go so far to say it’s a sort of nurturing feeling plus you feel good because nothing need go to waste.
Many of these concoctions whilst fun to make, offer a real ‘food as good medicine’ bonus. Find out how you can improve your gut health which in turn improves your general wellbeing. They are delicious too!
Included in this 3 hour hands-on technique workshop class you will learn a total of NINE recipes!
Light Lunch of fermented drinks, pickles, raw veges, sourdough and cheese is included.
BONUS Take home a selection of goodies from class plus Scoby to make Kombucha. All jars provided.
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