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Immerse yourself in the fascinating world of Vietnamese food with expert guidance and advice from our team.
Fresh herbs, vegetables and seasonings presented at the table to compliment dishes is pure brilliance. This tradition shows a respect for difference in flavour and texture preferences of diners.
You’ll get to know about cooking techniques used to create exciting results. Learn about ingredients in dishes, how they alter the final taste and where to shop for them.
Our beef version of this famous fragrant broth soup. Brimming with rice noodles, fresh herbs and crisp vegetable this ‘meal in a bowl’ is full of goodness to satisfy anyone’s hunger. Season your own bowl with sweet, sour and salty potions, so it’s just how you like it.
Very simple and utterly addictive light fresh rice noodle rolls filled with white fish and prawn. Cooked in bamboo steamers.
Street-cooked barbequed smoky chicken is matched with a seriously good Vietnamese Nuoc Cham dressing. With plenty of fresh herbs and the creamy coconut rice, this dish showcases the superb flavour balance of this cuisine.
Fresh ground Vietnamese coffee is allowed to slowly drip through the special filter. The chocolate flavour profile is complimented by a dash of condensed milk. This is as delicious served hot when the weather is cool as it is, refreshingly iced, on a summers day.
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