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Get Kids Cooking! Winter Class #1

This is so much more than simply a cooking class for for 10 to 16 year olds.

Get Kids Cooking! Winter Class #1

Hands On

PLEASE NOTE: This class is designed for children between the ages of 10 to 16 years. For safety reasons please do not book any children younger than 10 into this class. Thank you for your understanding.

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Today, learning about food and being confident in the kitchen is considered pretty cool. But kids watching TV to learn about cooking is simply not enough.

Cooking uses all 5 senses. Smelling the aroma of a baking cake, feeling the sauce thicken as it is stirred and comes to the boil or working dough to become smooth and elastic as it is kneaded cannot be experienced through a screen.

Teaching whilst ‘doing’ is the best way to build confidence and understanding. Grasping the fundamentals of fun kitchen science and maths along with Taste Education is as important as knowing how to cook. Why do we like some foods and not others? In this safe environment flavours and textures will be explored and discussed. Kitchen skills, food preparation, cooking techniques and table etiquette are all included in these exciting classes.

Oh, and cleaning up is all part of the deal. Your children will learn the tips and tricks to keeping a clean, organised and safe kitchen.

Both Tracey and Bryonie are qualified chef’s, have working with children clearances and are themselves, mums. They both are passionate and experienced in teaching kids how to enjoy food and cooking. They’d love to meet your children. It would be their pleasure to teach them.

The kids will cook and eat the following

Indian Butter Chicken with Steamed Basmati Rice

The Best Chocolate Fudge Brownies with Berry Coconut Yoghurt Dip

Check out Get Kids Cooking! Winter Class #2

Dietary

Apologies, but due to the nature of this class and group participation only nut allergies can be catered for.

The finer details

We have specific guidelines for our childrens cooking classes. Please read and familiarise yourself with them before making a booking. Many thanks. Get Kids Cooking Guidelines 2017

What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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