9319 1097
main menu

Heavenly Vegetarian

Tempting meat-free dishes eveyone will love

Heavenly Vegetarian

Hands On

Healthy food has released itself from it’s tasteless shackles! We have put together a selection of dishes that are meat free and brimming with flavour.

Knowing how to look after your body on the inside as well as on the outside is essential. We can’t see inside, but we can choose what to feed ourselves to give us good health and to feel the best we can.

In this class you can explore the amazing choices you have to play with if you choose to leave meat and gluten out of your daily diet. You’ll enjoy using these recipes to keep you vital and enjoying life.

Whether you have friends and relatives who are vegetarians, you prefer not to eat meat, or would simply like to eat meat-free for a couple of evenings a week, this class will inspire.

Included in this class

  • Warm Spiced Roasted Cauliflower, Ord River Chickpeas and Quinoa with Fresh Yoghurt Dressing
  • Sweet Potato Burgers with Crisp Green Top-Knot Salad
  • Australian Black Lentils with Indian Flavours, Black and White Seeded Sesame Tofu
  • Coconut Cacao Chia Pots with Tropical Fruits

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


back to top

Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: