Follow the fun Rated 5 stars on
9319 1097
main menu

High Tea Heaven

Sweet and savoury treats. Take time out to smell the roses.

High Tea Heaven

Technique Workshop

Baking is back! This delightful class is full of decadent mouthfuls.

One of the highlights in this class is enjoying eating from towering plates of sweet and savoury finger food. Sip on fine teas or fresh coffee. Relish in a glass of chilled bubbly. A relaxed, elegant eating experience is wonderful to savour.

There are many baking techniques to be learnt during this special treat of a class. Every recipe has been designed to teach you a certain skill. You’ll enjoy lots of fun learning whilst cooking these delicacies.

The High Tea ritual became popular in the 1800’s. Guests entertained in this way could experience good manners and elegance – sounds very gorgeous, doesn’t it.

We think that if this treat is experienced occasionally in your life, it may even assist to slow you down and offer a break from the frenetic pace of modern life. Spoil yourself.

Included in this class

  • Lemonade Scones, Chilli Raspberry Jam, Cointreau Cream
  • Vintage Cheddar Puff Pastry Quiche
  • Black Cherry Chocolate Cheesecake Tarts
  • Mini Fresh Poppy Seed Bagels, Smoked Salmon, Crème Fraiche, Dill
  • Glass of Sparkling Wine
  • Selection of Fine Teas and Fresh Coffee

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

back to top

Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


Favourite Meal: