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Kashmiri Indian Indulgence

Food with history. Dishes served to royal dynasties in medieval courts of India.

Kashmiri Indian Indulgence

Hands On

Aromatic dishes influenced by Mughals and Muslims. These rulers and citizens influenced flavours of elegant Northern Indian dishes centuries ago.

Spices are used with care to enhance and compliment. This range of dishes have colour, with delicate flavour and aroma.

Flatbreads flipped on griddles, poultry pulled from smoky tandoor ovens, nuts, yoghurt and vegetables abound in this cuisine. More substantial dishes combine with popular North Indian snacks in this class.

We have designed a menu fit for a king.

Included in this class

  • Golden Samosas, Pea, Potato, Tomato Kasaundi
  • Pistachio Chicken Korma
  • Biryani Sela Basmati Rice
  • Paneer and Vegetable Jalfrezi
  • Indian ‘Grocer’ Flaky Parathas
  • Mango Lassi Soft Serve

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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