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This is a seasonal class that is only scheduled four times a year.
This ancient clay cooking vessel with its distinctive conical lid simmers its contents to a silky tenderness. Traditionally cooked over glowing coals for hours, we show you how to create the tagines authentic flavours in your own kitchen.
Tagines don’t have to be made in a tagine. In this class we use a double-handled wide saucepan alongside the slightly more architectured shape of a clay tagine. You judge for yourself which you prefer.
Discover the essential ingredients to bring amazing North African flavours to your table.
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