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This class includes a mix of popular ingredients and combinations to create many recipes within recipes that can be mixed and matched with stunning success. Pita bread is a staple of every Moroccan meal and you’ll discover how simple it is to make. Warm and puffed from the oven pita can be used in place of cutlery to scoop up food, held between the thumb and first two fingers.
Traders of spices, nuts, citrus, dates and olives make up a portion of the souk, or marketplace on the northwest edge of Africa and a variety of combinations of these items feature in most dishes.
The Moroccans have combined the centuries of new and old ideas to create truly delicious food.
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