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In this exciting class aromas and flavours will capture you in their spell. Learn how favourite spices combine to create a selection of intoxicating dishes.
You’ll never buy pita bread again. This flat bread is easily made and is served puffed and warm straight from the oven.
Use the barbeque to add a smokiness to kofta, reminiscent of street food. Chicken is coated in fresh dukkah, sauteed to make a crisp coating and served with fresh herbs and roasted vegetables.
The feast concludes with sweet treats scented with flower waters and fresh mint tea to sip on.
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