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Mix the semolina flour, eggs and salt, knead the dough until it is silky smooth, roll through the machine and fill paper-thin dough with a delicious fresh mixture to create delicate ravioli pillows.
Hand-formed pizza fresh from the oven is loved by everyone. The dough base can be crisp and thin or thick and bread-like. You will have a choice as we’ll reveal the intricacies of this yeast based food so you know exactly how to create your favourite style. Close your eyes and after the first bite, if you hadn’t just cooked this, you’d think it’s fresh from a wood fired oven!
Light potato gnocchi shapes are great fun as well as rewarding to make. Commercially made gnocchi don’t even come close to the soft texture and fresh flavour achieved when handcrafted with our guidance and teaching.
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