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This is a seasonal class that is only scheduled four times a year.
Unfortunately this aspiration, in todays world, may not always reflect in the taste and presentation of the finished product in backyards of Australian homes!
There is a skill and understanding to using these methods of cooking. In this class the process will be de-mystified and you’ll create dishes with unique and exciting flavours.
Dishes that you’ll cook will teach you techniques for wood smoking on your backyard barbeque and water smoker. This is the first step into a whole new world, you’ll be stoked with our selection.
PLEASE NOTE If there is a Total Fire Ban in place on the day of the class we will be unable to use the Water Smoker. The BBQ smoking technique will be utilised to create recipes.
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