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This is a seasonal class that is only scheduled four times a year.
Unfortunately this aspiration, in todays world, may not always reflect in the taste and presentation of the finished product in backyards of Australian homes!
There is a skill and understanding to using these methods of cooking. In this class the process will be de-mystified and you’ll create dishes with unique and exciting flavours.
Dishes that you’ll cook will teach you techniques for wood smoking on your backyard barbeque and water smoker. This is the first step into a whole new world, you’ll be stoked with our selection.
PLEASE NOTE If there is a Total Fire Ban in place on the day of the class we will be unable to use the Water Smoker. The BBQ smoking technique will be utilised to create recipes.
Listen to what clients are saying… What to Expect and FAQ Terms and Conditions
Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
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