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Spanish Cantina

The philosophy of eating is far more complex than simply satisfying hunger pangs for the Spanish.

Spanish Cantina

Hands On

Friendship, love, laughter and wine are centered around the Spanish table surrounded by family and friends. The atmosphere is one of relaxed enjoyment. Take it easy…..

The philosophy of eating is far more complex than simply satisfying hunger pangs for the Spanish.

Sharing food at its best, this selection of classic dishes will hit the spot when entertaining crowds.  Or if a small party is what you are looking for, choose your favourite recipes to serve. Easy to recreate at home with all ingredients readily available. We’ll tell you our favourite brands to give the most flavour  – this is what this food is all about.

Once the cooking is done, sit back, share and chat. Enjoy the moment.

Included in this class

  • Chilled Fruity Rose Sangria
  • Crispy, Creamy Ham Corn Chive Croquettes
  • The Very Best Summertime Gazpacho
  • Pan con Tomate,  Manchego Cheesy Jamon Toasts
  • Chorizo and Chicken Paella
  • Pedro Ximenez, Vanilla Ice Cream, Orange, Sugared Almonds

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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