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Discover how to create a multitude of delicious savoury dishes using classic Spanish ingredients, in the appealing Tapas, small-plate style. The class concludes with crisp sugar-crusted Churros dipped in luxurious Hot Chocolate.
This style of dining suits Perth’s climate and relaxed way of life, it also allows us to experience a variety of dishes and an array of flavours and textures.
Invite Spain into your kitchen and give family and friends a treat, use dishes as part of a weekend dinner or spread little plates on your table for everyone to enjoy when next entertaining.
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Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
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TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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