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Discover how to create a multitude of delicious savoury dishes using classic Spanish ingredients, in the appealing Tapas, small-plate style. The class concludes with crisp sugar-crusted Churros dipped in luxurious Hot Chocolate.
This style of dining suits Perth’s climate and relaxed way of life, it also allows us to experience a variety of dishes and an array of flavours and textures.
Invite Spain into your kitchen and give family and friends a treat, use dishes as part of a weekend dinner or spread little plates on your table for everyone to enjoy when next entertaining.
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