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Speccy Brekkies – Last chance!

Breakfast out is truly popular in Perth, but sometimes a lazy weekend morning is best spent at home.

Speccy Brekkies – Last chance!

Hands On NEW Class

The array of dishes Perth cafes serve up to their eager breakfast customers is exploding! But what if you love having a lazy morning pottering around at home and don’t want to go out.

This lineup of favoured choices will encourage you to mosey on out of bed excited at the thought of putting together a scrummy breakfast or brunch, sipping on your favourite cuppa, perhaps reading the newspaper or simply enjoying loved ones company.

Sought-after menu items can be made in a home kitchen and you’ll learn how to design your own fave combos from this selection.

Included in this class

Oat, Almond and Chia Porridge, Crunchy Sour Cherry Granola Crumble, Seasonal Poached and Fresh Fruits, Pure Maple Syrup

Farmhouse Cheddar, Jalapeno and Corn Fritters, Slow Roasted Sumac Heirloom Tomatoes, Housemade Bacon, Smashed Avo (we couldn’t leave this baby out!).

Green Onion and Crushed Potato Cakes, Poached Eggs, Japanese Spiced Hollandaise, Wilted Spinach

Savoury dishes served with an array of condiments.

Turmeric Latte | Iced Vietnamese Coffee | Cloudy Apple Keffir

N.B. This Class has had a name change – it was previously called Brunching Out at Home.

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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