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And no wonder…there are so many different styles and flavours in this wonderful cuisine.
We bring you our take on Japanese favourites we have enjoyed in restaurants around town. The ones we keep going back to time and time again.
Along with recipes from Matters of Taste’s collections, this combination will provide plenty of inspiration and ideas to serve exciting Japanese food at your table. You’ll learn about Miso, Seaweed and Togarishi, how to make your own sushi seasoning and cook rice to perfection plus our favourite to ever-popular triple fried golden Karaage Chicken… it’s all irresistible.
These ‘sharing’ style dishes are so good that you just might just want to dish them up for yourself!
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