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Tastes of Tokyo

From traditional to ultra-modern the Japanese enjoy a diet of super-fresh food.

Tastes of Tokyo

Hands On

Japanese food in Perth is growing in variety and its popularity is soaring.

And no wonder…there are so many styles of this wonderful cuisine.

We bring you our take on Japanese favourites we have enjoyed in restaurants around town. The ones we keep going back to time and time again.

Along with recipes from Matters of Taste’s collections, this combination will provide plenty of inspiration and ideas to serve exciting Japanese food at your table.

These are Sharing Plates you just might just want to keep for yourself!

Included in this class

    • Ramen Bowl
    • Miso Salmon
    • Karaage Chicken
    • Pickled Wakame Cucumbers
    • Sushi-Seasoned Sticky Rice
    • Teppanyaki Vegetables with Ponzu
    • Siracha and Lime Mayo
    • Salted Edamame
    • Horn Puffs filled with Matcha Tea White Chocolate Mousse

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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