Follow the fun Rated 5 stars on
9319 1097
main menu

Tastes of Tokyo

From traditional to ultra-modern the Japanese enjoy a diet of super-fresh food.

Tastes of Tokyo

Hands On

Sorry, no transfers or refunds for classes booked during the remainder of 2020 so please choose carefully.

Japanese food in Perth is growing in variety and its popularity is soaring.

And no wonder…there are so many different styles and flavours in this wonderful cuisine.

We bring you our take on Japanese favourites we have enjoyed in restaurants around town. The ones we keep going back to time and time again.

Along with recipes from Matters of Taste’s collections, this combination will provide plenty of inspiration and ideas to serve exciting Japanese food at your table. You’ll learn about Miso, Seaweed and Togarishi, how to make your own sushi seasoning and cook rice to perfection plus our favourite to ever-popular triple fried golden Karaage Chicken… it’s all irresistible.

These ‘sharing’ style dishes are so good that you just might just want to dish them up for yourself!

Included in this class

    • Ramen Noodle Bowl
    • Golden Miso Salmon
    • Karaage Chicken with Sriracha and Lime Mayo
    • Pickled Wakame Cucumbers
    • Sushi-Seasoned Sticky Rice Squares
    • Teppanyaki-Grilled Vegetables with Ponzu Sauce
    • Salted Sesame Edamame

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

back to top

Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


Favourite Meal: