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Tenina’s Killer Collection

This Special Event will be very entertaining, truly delicious and we bet you’ll want to cook these recipes at home.

Tenina’s Killer Collection

Event NEW Class

Bryonie, Tenina and Tracey

We are delighted to join forces with this Perth gal who seems to have as much fun cooking in her kitchen as we do in ours. We share the same culinary values and love of teaching. We go together like strawberries and cream, pâté and caramelised onions, or good bangers and mash.

Tenina Holder, described as ‘wildly popular’ is the premium go-to source for all Thermomixing expertise and fresh and easy recipes that work. Whilst her Thermie fame is renowned, Teninas philosophy is that the machine is simply one tool in her kitchen. She comes to us as a cooking teacher, using traditional kitchen equipment not just a cook who uses a Thermomix for each and every recipe.

Her presentation is for everyone and is full of her favourites, exclusive to us at Matters of Taste.

Tenina is well known for creating the best recipes for your family that will always work (and that’s important). Inspiring home cooks to create and enjoy real food more often and with more success, we present to you Tenina’s Killer Collection.

Included in this Special Events are these current all time greatest hits

Drink on arrival – Lemon Meringue Pie Smoothie

Pizza Ciabatta

Umami Paste and Umami Butter to be served with Sous Vide Steak with Red Capsicum Puree

Brussels Sprouts Coleslaw

Garlic Aioli

Killer Vanilla Ice Cream

Tempered Chocolate Bars

This event is brimming with Real Food, Delicious Flavours and Achievable Results. Tenina and the Girls at Matters of Taste are here to make your cooking happier!

What is a Special Event?

One-Off or Limited Edition occasions, Special Events include plenty of culinary education surrounding wonderful recipes and techniques cooked and explained in front of you. These social, demonstration-style events include an invited guest chef, speaker or a specialist in a certain field of food. We comfortably seat up to 40 people in our kitchen. Everyone gets a great view and two large screens mean you see the preparation up-close. Food is served ‘sample size’. Jump in quick as places are limited. These are very special opportunities.

Listen to what clients are saying…              What to Expect and FAQ               Terms and Conditions

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Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


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